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Mexican Black Beans

yield: 4 total time: 20 minutes

Ingredients

1 teaspoon olive oil
1/2 cup chopped onions
3 cloves garlic minced
1 black beans 16 oz can, do not drain
1/4 cup chopped cilantro
1 teaspoon cumin
1/2 teaspoon salt

Nutrition

Calories : 60 calories
Carbohydrate : 10 grams
Fat : 1.5 grams
Fiber : 4 grams
Protein : 3 grams
Sodium : 460 milligrams
Sugar : 1 grams

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