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Slow Cooker Mexican Birria

yield: 4 total time: 310 minutes
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Ingredients

  • 3 pounds roast
  • 1/4 beef broth or water
  • 1 1/2 cups finely chopped onions
  • salt
  • pepper
  • garlic powder
  • 1 jar salsa favorite

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 180 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 79 grams
  • SaturatedFat : 4 grams
  • Sodium : 3880 milligrams
  • Sugar : 4 grams
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