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Mexican Beef Taco Cups

yield: 4 total time: 32 minutes
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Ingredients

  • 4 whole wheat tortillas
  • 1 pound extra lean ground beef or lean
  • 3 tablespoons taco seasoning
  • 1/2 cup salsa
  • 1/2 cup sliced black olives
  • 1/2 cup mexican blend cheese 2% shredded
  • sour cream optional

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 90 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 30 grams
  • SaturatedFat : 7 grams
  • Sodium : 920 milligrams
  • Sugar : 3 grams
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