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Albondigas

yield: 6 total time: 40 minutes

Ingredients

1 quart water
4 carrots sliced
2 potatoes small, peeled and diced
1 onion medium, diced
1 1/2 cups salsa medium or hot
2 beef bouillon cubes
1 1/2 pounds ground beef
1/3 cup dry bread crumbs seasoned
1/3 cup milk
chopped fresh cilantro optional

Nutrition

Calories : 360 calories
Carbohydrate : 25 grams
Cholesterol : 80 milligrams
Fat : 18 grams
Fiber : 4 grams
Protein : 26 grams
SaturatedFat : 7 grams
Sodium : 750 milligrams
Sugar : 7 grams
TransFat : 1 grams

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