Ingredients
- 2 pounds tofu Diced
- 1/2 cup diced onion
- 1 tablespoon oil Veggie
- 1/2 cup red pepper Diced
- 1 tablespoon minced garlic
- 1 teaspoon thyme
- 1 teaspoon paprika
- 1 cup brown rice
- 1 bay leaf
- 1 cup diced tomatoes
- 1 cup stock Veggie
Nutrition
- Calories : 290 calories
- Carbohydrate : 33 grams
- Fat : 11 grams
- Fiber : 2 grams
- Protein : 17 grams
- SaturatedFat : 2 grams
- Sodium : 70 milligrams
- Sugar : 3 grams
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