Ingredients
- 1 tablespoon white sesame seeds or black
- 1 pound japanese cucumber peeled, halved
- 1/2 teaspoon kosher salt plus more, to taste
- 3 tablespoons rice vinegar
- 1/2 teaspoon sugar
- 1 teaspoon sesame oil
- 2 tablespoons scallions thinly sliced diagonally
- 1 tablespoon shiso leaves thinly sliced fresh, or mint
- freshly ground pepper to taste
Nutrition
- Calories : 50 calories
- Carbohydrate : 7 grams
- Fat : 2.5 grams
- Fiber : 2 grams
- Protein : 2 grams
- Sodium : 300 milligrams
- Sugar : 3 grams
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