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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

yield: 2 total time: 40 minutes
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Ingredients

  • 2 boneless pork chops center-cut, pounded down to a centimeter thick
  • salt
  • pepper
  • flour for dusting
  • 1 egg
  • 1 cup panko
  • oil for frying
  • 1/2 cup dashi stock or chicken stock
  • 2 teaspoons sugar
  • 1 tablespoon soy sauce
  • 2 teaspoons mirin
  • 2 large eggs
  • 1 medium onion thinly sliced
  • 2 steamed white rice servings
  • 1 scallion chopped

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 440 milligrams
  • Fat : 31 grams
  • Fiber : 3 grams
  • Protein : 55 grams
  • SaturatedFat : 7 grams
  • Sodium : 1130 milligrams
  • Sugar : 7 grams
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