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Italian Zabaglione

yield: 5 total time: 15 minutes
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Ingredients

  • 6 egg yolks medium, or 5 large egg yolks
  • 6 tablespoons caster sugar 90g can also use granulated sugar
  • 6 tablespoons marsala 90ml

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 250 milligrams
  • Fat : 6 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 10 milligrams
  • Sugar : 9 grams
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