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The Best Pizza Bianca (White Pizza)

yield: 4 total time: 25 minutes
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Ingredients

  • 2 tablespoons extra-virgin olive oil divided
  • 16 ounces pizza dough fresh, store-bought
  • 2 cups shredded mozzarella
  • 2/3 cup milk ricotta cheese, whole
  • 1 clove garlic minced
  • 1/8 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 6 leaves fresh basil
  • 2 tablespoons Pecorino Romano cheese grated or finely shredded

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 55 milligrams
  • Fat : 25 grams
  • Fiber : 4 grams
  • Protein : 27 grams
  • SaturatedFat : 11 grams
  • Sodium : 1000 milligrams
  • Sugar : 5 grams
  • TransFat : 3 grams
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