The Best Pizza Bianca (White Pizza)
yield: 4
total time: 25 minutes
Ingredients
- 2 tablespoons extra-virgin olive oil divided
- 16 ounces pizza dough fresh, store-bought
- 2 cups shredded mozzarella
- 2/3 cup milk ricotta cheese, whole
- 1 clove garlic minced
- 1/8 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 6 leaves fresh basil
- 2 tablespoons Pecorino Romano cheese grated or finely shredded
Nutrition
- Calories : 590 calories
- Carbohydrate : 65 grams
- Cholesterol : 55 milligrams
- Fat : 25 grams
- Fiber : 4 grams
- Protein : 27 grams
- SaturatedFat : 11 grams
- Sodium : 1000 milligrams
- Sugar : 5 grams
- TransFat : 3 grams
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