Veal Scallopini
yield: 2
total time: 25 minutes
Ingredients
- 2 tablespoons all purpose flour
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 egg
- 3/4 pound veal cutlets or boneless skinless chicken breasts, flattened to 1/4-inch thickness
- 2 tablespoons olive oil
- 4 ounces fresh mushrooms halved
- 1 cup chicken broth
- 2 tablespoons marsala wine
- spaghetti Hot cooked
Nutrition
- Calories : 690 calories
- Carbohydrate : 31 grams
- Cholesterol : 225 milligrams
- Fat : 43 grams
- Fiber : 2 grams
- Protein : 41 grams
- SaturatedFat : 13 grams
- Sodium : 350 milligrams
- Sugar : 2 grams
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