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'Zuppa Inglese' (Italian trifle)

yield: 4 total time: 30 minutes
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Ingredients

  • 2 1/8 cups milk not boiling
  • 1/2 teaspoon lemon zest
  • 1/2 vanilla pod
  • 6 egg yolks
  • 1 1/4 cups caster superfine sugar
  • all purpose flour 50 g, 1.8oz plain, sifted
  • 1 tablespoon unsweetened cocoa powder sifted
  • 7 ounces savoiardi biscuits
  • 7/8 cup marsala

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 85 grams
  • Cholesterol : 440 milligrams
  • Fat : 15 grams
  • Fiber : 1 grams
  • Protein : 17 grams
  • SaturatedFat : 6 grams
  • Sodium : 180 milligrams
  • Sugar : 45 grams
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