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Italian Thin Crust Pizza Dough

yield: 1 total time: 50 minutes
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Ingredients

  • 1 cup hot water as hot as possible from the tap is fine
  • 1/2 teaspoon active dry yeast I use Red Star
  • 1/2 teaspoon granulated sugar
  • 2 cups flour plus more for flouring surface
  • 1 teaspoon fine sea salt
  • 1 tablespoon olive oil plus more for oiling the dough ball
  • cornmeal optional, for dusting the baking sheet

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 193 grams
  • Fat : 16 grams
  • Fiber : 8 grams
  • Protein : 26 grams
  • SaturatedFat : 2 grams
  • Sodium : 2380 milligrams
  • Sugar : 2 grams
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