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Christmas Italian Spice Cake

yield: 8 total time: 65 minutes
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Ingredients

  • 1/8 tablespoon all-purpose flour plain, sifted
  • 1 2/3 cups polenta fine
  • 1 cup blanched almonds toasted and chopped
  • 2 tablespoons cocoa sifted, plus extra to dust
  • 1 2/3 cups caster sugar
  • 9/16 cup unsalted butter chilled and cut into small cubes
  • 1/2 cup oil
  • 3 eggs lightly beaten
  • 1 tablespoon vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon grated nutmeg freshly
  • 1/2 teaspoon cardamon ground
  • 1 3/8 cups almonds whole

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 115 milligrams
  • Fat : 52 grams
  • Fiber : 6 grams
  • Protein : 13 grams
  • SaturatedFat : 12 grams
  • Sodium : 110 milligrams
  • Sugar : 27 grams
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