Ingredients
- 1 teaspoon olive oil
- 1 onion medium, chopped
- 2 cloves garlic minced
- 1/4 cup dry red wine
- 56 ounces crushed tomatoes
- 1 ounce diced tomatoes liquid drained
- 6 ounces tomato paste
- 6 ounces water use the tomato paste can
- 1 bay leaf
- 1/2 teaspoon fennel seeds ground
- 1 teaspoon fresh basil
- 1 teaspoon fresh oregano
- 1 teaspoon parsley
- salt
- pepper
- 2 1/2 pounds sirloin lean
- 2 cups Italian bread crumbs seasoned
- 1 cup low fat milk
- 1 cup Parmesan cheese
- 1 pound spaghetti cooked according to package
- 1/2 teaspoon fresh parsley finely chopped
- 2 eggs lightly beaten
- 2 cloves garlic finely minced
- 1 onion small, diced finely
- salt
- pepper
Nutrition
- Calories : 930 calories
- Carbohydrate : 88 grams
- Cholesterol : 170 milligrams
- Fat : 42 grams
- Fiber : 9 grams
- Protein : 48 grams
- SaturatedFat : 17 grams
- Sodium : 1470 milligrams
- Sugar : 9 grams
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