Baked Italian Sausage Ravioli
yield: 4
total time: 65 minutes
Ingredients
- 1 pound italian sausage
- 1 green bell pepper chopped
- 1 small onion chopped
- 24 ounces ragu Homestyle Pasta Sause Thick & Hearty Roasted Garlic flavor
- 1 cup Italian tomatoes from a can cut into bite-sized pieces
- 9 ounces ravioli any type
- 1/3 cup mascarpone cheese
- 1 1/2 cups mozzarella cheese shredded and divided
- 1 tablespoon parsley fresh and chopped, optional
Nutrition
- Calories : 750 calories
- Carbohydrate : 34 grams
- Cholesterol : 155 milligrams
- Fat : 51 grams
- Fiber : 2 grams
- Protein : 35 grams
- SaturatedFat : 22 grams
- Sodium : 1350 milligrams
- Sugar : 2 grams
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