Italian Salmon
yield: 6
total time: 30 minutes
Ingredients
- 1 1/2 pounds salmon left whole or cut into 6 pieces
- 1 pint grape tomatoes cut in half
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 cloves fresh garlic minced
- 12 fresh basil leaves large, chopped
Nutrition
- Calories : 200 calories
- Carbohydrate : 3 grams
- Cholesterol : 60 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 23 grams
- SaturatedFat : 2 grams
- Sodium : 480 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Italian Salmon above. You can see more 20 traditional italian salmon recipe Delight in these amazing recipes! to get more great cooking ideas.