Italian Ricotta Cookies

Ingredients

• 3 1/2 cups flour all-purpose
• 2 teaspoons baking soda
• 3/4 teaspoon salt
• 1 cup unsalted butter softened
• 1 3/4 cups granulated sugar
• 1 teaspoon lemon zest
• 15 ounces ricotta
• whole milk
• 1 tablespoon vanilla extract
• 2 large eggs
• 1 tablespoon butter salted or unsalted, melted
• 3 3/4 cups powdered sugar
• 1 1/4 teaspoons almond extract
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• 6 tablespoons milk

Nutrition

• Calories : 160 calories
• Carbohydrate : 24 grams
• Cholesterol : 25 milligrams
• Fat : 6 grams
• Protein : 2 grams
• SaturatedFat : 3.5 grams
• Sodium : 105 milligrams
• Sugar : 17 grams