Italian Rainbow Cookies
yield: 4
total time: 60 minutes
Ingredients
- 4 large eggs separated
- 1 cup sugar divided
- 8 ounces almond paste
- 1 1/4 cups unsalted butter softened
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- red food coloring
- green food coloring
- 10 ounces raspberry preserves warmed
- 7 ounces semisweet chocolate chunks chips, or melting wafers
Nutrition
- Calories : 1700 calories
- Carbohydrate : 206 grams
- Cholesterol : 365 milligrams
- Fat : 94 grams
- Fiber : 8 grams
- Protein : 21 grams
- SaturatedFat : 48 grams
- Sodium : 410 milligrams
- Sugar : 133 grams
Thank you for visiting our website. Hope you enjoy Italian Rainbow Cookies above. You can see more 18 traditional italian rainbow cookie recipe Try these culinary delights! to get more great cooking ideas.