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Pizza Rustica (Italian Easter Pie)

yield: 4 total time: 120 minutes
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Ingredients

  • 6 cups all purpose flour Flour, . Plus, more if needed.
  • 1/2 teaspoon salt
  • 1 pound butter Chilled and salted
  • 5 eggs Large and beaten
  • 1/16 cup ice water Water
  • 12 ounces prosciutto 1/4 inch cubes
  • 8 ounces boiled ham 1/4 inch dice
  • 8 ounces soppressata 1/4 inch dice
  • 8 ounces mozzarella cheese Cubed into 1/4 inch pieces
  • 8 ounces provolone cheese 1/4 inch cubes
  • 2 pounds ricotta cheese
  • 4 ounces pecorino romano Grated
  • 10 eggs Large and beaten
  • 1 teaspoon pepper
  • 1 egg Beaten, for egg wash
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