Italian Pistachio Biscotti
yield: 4
total time: 55 minutes
Ingredients
- all purpose flour
- large egg
- vanilla
- granulated sugar
- 1 pinch salt
- salted butter Softened
- baking powder
- chopped pistachios
- 1 1/2 cups all purpose flour 216 grams
- 1 large egg
- 1/2 teaspoon vanilla
- 1/4 cup granulated sugar 80 grams
- 1 pinch salt
- 3 tablespoons butter soft*
- 1/2 teaspoon baking powder
- 1/2 cup chopped pistachios **, 60 grams
- 1/2 Orange optional
Nutrition
- Calories : 570 calories
- Carbohydrate : 72 grams
- Cholesterol : 130 milligrams
- Fat : 25 grams
- Fiber : 6 grams
- Protein : 15 grams
- SaturatedFat : 8 grams
- Sodium : 310 milligrams
- Sugar : 21 grams
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