Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper freshly
- 2 large eggs
- 2 tablespoons extra-virgin olive oil
- 3/4 cup buttermilk
- 1/4 cup Parmesan cheese shredded
- 1 1/2 cups shredded mozzarella cheese
- 1 cup pepperoni slices quartered, about 32 slices
- 1/2 cup marinara sauce
- 1 teaspoon italian seasoning
- 1/4 cup Parmesan cheese shredded
Nutrition
- Calories : 220 calories
- Carbohydrate : 16 grams
- Cholesterol : 75 milligrams
- Fat : 12 grams
- Fiber : 1 grams
- Protein : 11 grams
- SaturatedFat : 5 grams
- Sodium : 620 milligrams
- Sugar : 3 grams
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