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Awesome Spinach & Ricotta Cannelloni

yield: 4 total time: 65 minutes
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Ingredients

  • 2 knobs butter
  • olive oil
  • 2 cloves garlic peeled and finely sliced
  • 1 handful fresh marjoram or oregano, roughly chopped
  • 1/4 nutmeg grated
  • 8 handfuls spinach thoroughly washed
  • 1 handful fresh basil
  • 1 stalk chopped leaves
  • 2 1/4 cups plum tomatoes good-quality tinned, chopped
  • sea salt
  • ground black pepper freshly
  • 1 pinch sugar
  • 1 5/8 cups ricotta cheese crumbly
  • 2 handfuls Parmesan cheese freshly grated
  • 16 cannelloni tubes
  • 1 13/16 cups mozzarella broken up
  • 2 1/8 cups crème fraîche
  • 3 anchovies finely chopped
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