Ingredients
- 2 knobs butter
- olive oil
- 2 cloves garlic peeled and finely sliced
- 1 handful fresh marjoram or oregano, roughly chopped
- 1/4 nutmeg grated
- 8 handfuls spinach thoroughly washed
- 1 handful fresh basil
- 1 stalk chopped leaves
- 2 1/4 cups plum tomatoes good-quality tinned, chopped
- sea salt
- ground black pepper freshly
- 1 pinch sugar
- 1 5/8 cups ricotta cheese crumbly
- 2 handfuls Parmesan cheese freshly grated
- 16 cannelloni tubes
- 1 13/16 cups mozzarella broken up
- 2 1/8 cups crème fraîche
- 3 anchovies finely chopped
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