Ingredients
- 16 ounces fusilli pasta
- 3 cups cherry tomatoes halved
- 1/2 pound provolone cheese cubed
- 1/2 pound sliced pepperoni cut in half
- 1 green bell pepper large, diced
- 10 ounces black olives drained
- 1/4 teaspoon white sugar
- 8 ounces italian salad dressing good quality
Nutrition
- Calories : 310 calories
- Carbohydrate : 27 grams
- Cholesterol : 25 milligrams
- Fat : 18 grams
- Fiber : 2 grams
- Protein : 12 grams
- SaturatedFat : 6 grams
- Sodium : 800 milligrams
- Sugar : 3 grams
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