Pasta Fagioli

Ingredients

• 2 tablespoons olive oil
• 1 small yellow onion  chopped
• 1 medium carrot chopped
• 1 celery stalk chopped
• 3 cloves garlic minced
• 2 bay leaves
• 45 ounces diced tomatoes
• 29 ounces vegetable broth
• 28 ounces cannellini beans rinsed and drained
• 1 Parmesan small, rind
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon dried rosemary
• 1 dash crushed red pepper
• 1 cup ditalini pasta dried
• 1/4 cup leaf parsley chopped flat-
• grated Parmesan cheese for serving, optional

Nutrition

• Calories : 230 calories
• Carbohydrate : 33 grams
• Cholesterol : 5 milligrams
• Fat : 8 grams
• Fiber : 3 grams
• Protein : 14 grams
• SaturatedFat : 2 grams
• Sodium : 700 milligrams
• Sugar : 9 grams