Italian Sausage and Mushroom Risotto

Ingredients

• 2 tablespoons olive oil
• 1 pound italian sweet sausage removed from casings, crumbled
• 1/2 pound cremini mushrooms diced
• 10 ounces fresh shiitake mushrooms diced
• 1 teaspoon fresh oregano chopped
• 1 teaspoon chopped fresh thyme
• 1 1/2 cups Madeira divided, 1/2 cup and 1 cup
• 6 cups chicken stock use gluten-free stock if cooking gluten-free
• 1/2 cup butter
• 1 onion large, chopped
• 4 garlic cloves minced
• 2 cups arborio rice
• 1/2 cup asiago cheese freshly grated, for topping

Nutrition

• Calories : 1060 calories
• Carbohydrate : 112 grams
• Cholesterol : 115 milligrams
• Fat : 47 grams
• Fiber : 6 grams
• Protein : 44 grams
• SaturatedFat : 21 grams
• Sodium : 2040 milligrams
• Sugar : 11 grams