Italian Mozzarella Stuffed Meatballs

Ingredients

• 1 1/2 pounds lean ground beef
• 1 yellow onion small, finely chopped
• 1/2 cup breadcrumbs
• 1/3 cup grated Parmesan cheese fresh, plus extra for sprinkling
• 2 eggs lightly beaten
• 3 cloves garlic minced
• 2 tablespoons fresh parsley chopped
• 2 tablespoons fresh basil chopped
• 1/2 teaspoon kosher salt
• 1/8 teaspoon black pepper fresh
• 8 ounces mozzarella cheese ball, cut into 1/2 inch square pieces
• 1 tablespoon olive oil
• 1/2 cup yellow onion diced
• 2 cloves garlic minced
• 1/2 teaspoon cornstarch
• 1/4 cup Malbec wine Alamos
• 28 ounces crushed tomatoes
• 2 tablespoons fresh parsley chopped
• 2 tablespoons fresh basil chopped
• 1/2 teaspoon kosher salt

Nutrition

• Calories : 160 calories
• Carbohydrate : 7 grams
• Cholesterol : 65 milligrams
• Fat : 7 grams
• Fiber : 1 grams
• Protein : 15 grams
• SaturatedFat : 3.5 grams
• Sodium : 390 milligrams
• Sugar : 1 grams