Ingredients
- 4 pieces lobster tails 6 to 8 oz. each
- 2 tablespoons melted butter
- 2 teaspoons parsley flakes
- 4 teaspoons juice fresh lemon
- 3/4 cup water
- 1/2 teaspoon salt
- 1 pinch ground black pepper
Nutrition
- Calories : 50 calories
- Carbohydrate : 1 grams
- Cholesterol : 15 milligrams
- Fat : 6 grams
- SaturatedFat : 3.5 grams
- Sodium : 340 milligrams
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