Fettucini Bolognese

Ingredients

• 2 tablespoons olive oil
• 2 onions medium, peeled and chopped into 1-inch chunks
• 2 carrots peeled and chopped into 1-inch chunks
• 2 celery stalks cut into 1-inch chunks
• 3 cloves garlic minced
• 1 pound ground beef 85% lean
• 3 ounces pancetta chopped
• 3/4 teaspoon salt plus more for pasta water
• 1/2 teaspoon ground black pepper freshly
• 1/2 cup dry red wine
• 2 cups beef stock
• 1 cup crushed tomatoes canned
• 1/2 teaspoon dried oregano
• 1 cup whole milk
• 1 pound fettucini fresh, available in the refrigerator section of most supermarkets; see note
• parmigiano-reggiano Freshly grated, for serving, optional
• fresh basil Handful chopped, or parsley, for serving, optional

Nutrition

• Calories : 900 calories
• Carbohydrate : 104 grams
• Cholesterol : 95 milligrams
• Fat : 30 grams
• Fiber : 7 grams
• Protein : 48 grams
• SaturatedFat : 10 grams
• Sodium : 1180 milligrams
• Sugar : 12 grams
• TransFat : 1 grams