Savory Italian Cornbread

Ingredients

• 1 1/2 cups yellow cornmeal
• 1/4 cup all purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg
• 1 cup milk
• 1 cup sour cream
• 2 tablespoons melted butter
• 1/2 cup zucchini grated
• 1/4 cup sun dried tomatoes chopped
• 1/4 cup Pecorino Romano cheese Grated
• 1 tablespoon fresh rosemary chopped

Nutrition

• Calories : 560 calories
• Carbohydrate : 68 grams
• Cholesterol : 120 milligrams
• Fat : 25 grams
• Fiber : 3 grams
• Protein : 16 grams
• SaturatedFat : 14 grams
• Sodium : 830 milligrams
• Sugar : 16 grams