Sausage Pizza with Mozzarella and Chili Oil
yield: 4
total time: 45 minutes
Ingredients
- 1 pound ground pork
- 1/4 ounce fennel seeds toasted
- 1/4 ounce kosher salt
- 1 pinch crushed red pepper optional
- 1 garlic clove minced
- pizza dough uncheckedâ–˘ Store-bought or homemade, for 1 round 12-inch, 30-cm pizza
- all purpose flour uncheckedâ–˘, or cornmeal for the peel
- 1/4 cup tomato sauce store-bought or homemade
- 2 1/2 ounces fresh mozzarella torn or cut into 1 inch, 2.5 cm pieces
- 12 red onion slivers very thinly sliced
- 2 ounces sausage mixture separated into small pieces
- chili oil uncheckedâ–˘ Calabrian
Nutrition
- Calories : 620 calories
- Carbohydrate : 39 grams
- Cholesterol : 105 milligrams
- Fat : 37 grams
- Fiber : 8 grams
- Protein : 30 grams
- SaturatedFat : 13 grams
- Sodium : 900 milligrams
- Sugar : 15 grams
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