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ITALIAN CANNELLONI RICOTTA & SPINACH

yield: 6 total time: 70 minutes
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Ingredients

  • 3 lasagna sheets fresh egg
  • 1 cup spinach fresh or precooked
  • 1 cup ricotta cheese
  • 1 egg
  • 1/4 cup cheese grated parmigiano
  • 1 pinch nutmeg
  • pepper grounded
  • salt
  • 2 tablespoons cheese grated parmigiano
  • 1 cup milk
  • 2 tablespoons white flour
  • 2 tablespoons butter
  • salt to taste
  • nutmeg to taste
  • cooking oil drip of

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 80 milligrams
  • Fat : 17 grams
  • Fiber : 1 grams
  • Protein : 10 grams
  • SaturatedFat : 9 grams
  • Sodium : 410 milligrams
  • Sugar : 3 grams
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