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Lasagna Cupcakes Two Ways

yield: 4 total time: 70 minutes
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Ingredients

  • 1 pound lasagna noodles typically this is one box
  • 1 tablespoon olive oil
  • 1 1/2 pounds ground round Mom insists that ground round has just the right amount of fat for lasagna - not too much and not too little
  • peppercorns ground, to taste, Mom likes the multi-colored ones
  • garlic powder to taste
  • onion powder to taste
  • dried basil to taste
  • oregano to taste
  • 7 tomato sauce
  • 2 pounds ragu
  • 8 ounces part skim ricotta
  • 1 pound shredded mozzarella cheese
  • 1/4 cup Parmesan cheese

Nutrition

  • Calories : 1220 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 235 milligrams
  • Fat : 87 grams
  • Fiber : 9 grams
  • Protein : 68 grams
  • SaturatedFat : 42 grams
  • Sodium : 1920 milligrams
  • Sugar : 22 grams
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