Pesto Arancini
yield: 4
total time: 65 minutes
Ingredients
- 1 1/2 cups basil pesto blanched-
- 3 cups risotto leftover, or cooked Arborio rice, cooled
- 4 ounces fresh mozzarella
- 2 cups all purpose flour
- 3 large eggs
- 2 cups panko bread crumbs
- peanut oil
Nutrition
- Calories : 990 calories
- Carbohydrate : 179 grams
- Cholesterol : 180 milligrams
- Fat : 16 grams
- Fiber : 6 grams
- Protein : 29 grams
- SaturatedFat : 5 grams
- Sodium : 250 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Pesto Arancini above. You can see more 17 traditional italian arancini balls recipe Cook up something special! to get more great cooking ideas.