Ingredients
- 8 ounces meat Italian assorted, : prosciutto, Calabrese Salami, Capocollo, Bresaola
- 6 ounces smoked salmon wild
- 8 ounces mozzarella cheese di Buffala, drained
- 16 sticks grissini bread sticks
- 1 heirloom tomatoes large
- 6 ounces marinated artichoke hearts drained
- 5 ounces Sicilian olives or your favorite mix
- 5 ounces pepperoncini drained
- 5 ounces pepper oz roasted, drained
- 6 ounces cherry peppers drained
- 1/4 cup fresh basil leaves
- 1/2 teaspoon red pepper flakes
- 8 slices baguette
- 1 clove garlic
- 1/4 cup extra-virgin olive oil
- 8 ounces peppers roasted, drained
- 6 ounces olives drained
- 1 tablespoon red wine vinegar
- 3 cloves garlic grated
- 3 tablespoons extra-virgin olive oil plus more if needed
- 6 ounces goat cheese
- 4 tablespoons extra-virgin olive oil
- 1/4 cup fresh chives
- 1 cup ricotta cheese
- 1 olive oil
- 1 lemon
- 1 pinch sea salt
Nutrition
- Calories : 910 calories
- Carbohydrate : 78 grams
- Cholesterol : 85 milligrams
- Fat : 53 grams
- Fiber : 19 grams
- Protein : 40 grams
- SaturatedFat : 18 grams
- Sodium : 1670 milligrams
- Sugar : 5 grams
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