Recipes details Download PDF
Site Logo

Italian Antipasto Platter

yield: 8 total time: 25 minutes
Icon site

Ingredients

  • 8 ounces meat Italian assorted, : prosciutto, Calabrese Salami, Capocollo, Bresaola
  • 6 ounces smoked salmon wild
  • 8 ounces mozzarella cheese di Buffala, drained
  • 16 sticks grissini bread sticks
  • 1 heirloom tomatoes large
  • 6 ounces marinated artichoke hearts drained
  • 5 ounces Sicilian olives or your favorite mix
  • 5 ounces pepperoncini drained
  • 5 ounces pepper oz roasted, drained
  • 6 ounces cherry peppers drained
  • 1/4 cup fresh basil leaves
  • 1/2 teaspoon red pepper flakes
  • 8 slices baguette
  • 1 clove garlic
  • 1/4 cup extra-virgin olive oil
  • 8 ounces peppers roasted, drained
  • 6 ounces olives drained
  • 1 tablespoon red wine vinegar
  • 3 cloves garlic grated
  • 3 tablespoons extra-virgin olive oil plus more if needed
  • 6 ounces goat cheese
  • 4 tablespoons extra-virgin olive oil
  • 1/4 cup fresh chives
  • 1 cup ricotta cheese
  • 1 olive oil
  • 1 lemon
  • 1 pinch sea salt

Nutrition

  • Calories : 910 calories
  • Carbohydrate : 78 grams
  • Cholesterol : 85 milligrams
  • Fat : 53 grams
  • Fiber : 19 grams
  • Protein : 40 grams
  • SaturatedFat : 18 grams
  • Sodium : 1670 milligrams
  • Sugar : 5 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Italian Antipasto Platter above. You can see more 17 traditional italian antipasto platter recipe Get ready to indulge! to get more great cooking ideas.

Recipes with Similar Ingredients