Thai Yellow Curry
yield: 2
total time: 20 minutes
Ingredients
- 2 tablespoons oil
- 1 1/2 tablespoons yellow curry paste
- 8 ounces boneless and skinless chicken breast cut into bite-sized pieces
- 1/3 cup bamboo shoots
- 1/2 zuchinni small, cut into rounds
- 1/2 red bell pepper small, cut into pieces
- 1/3 cup coconut milk
- 3/4 cup water
- 1 teaspoon fish sauce
- 2 teaspoons sugar
Nutrition
- Calories : 410 calories
- Carbohydrate : 16 grams
- Cholesterol : 75 milligrams
- Fat : 27 grams
- Fiber : 3 grams
- Protein : 27 grams
- SaturatedFat : 11 grams
- Sodium : 570 milligrams
- Sugar : 12 grams
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