Indian Saag

Ingredients

• 1 pound fresh spinach
• 1 white radish large, peeled and diced
• 1 tablespoon vegetable oil
• 1/2 teaspoon black mustard seeds
• 1 medium onion finely chopped, about 3/4 cup
• 1 teaspoon fresh ginger finely grated
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground turmeric
• 1 teaspoon salt
• 1/2 teaspoon Garam Masala
• 1 lemon juiced

Nutrition

• Calories : 80 calories
• Carbohydrate : 11 grams
• Fat : 3.5 grams
• Fiber : 4 grams
• Protein : 4 grams
• Sodium : 680 milligrams
• Sugar : 1 grams