Indian Palak Paneer (Low Carb & Keto)
yield: 4
total time: 25 minutes
Ingredients
- 16 ounces paneer cheese
- 2 cups water as needed
- 20 ounces frozen spinach thawed and drained
- 1/4 cup sour cream
- 2 tablespoons ghee or coconut oil
- 1 tablespoon minced onion
- 1 tablespoon minced garlic
- 2 teaspoons ground coriander
- 2 teaspoons turmeric
- 2 teaspoons Garam Masala
- 2 teaspoons red pepper flakes you can omit this or adjust it depending on what spice level you like
- 2 teaspoons curry powder
- 2 teaspoons ground cumin
- 2 tablespoons minced ginger
- 1 teaspoon salt
- 2 tablespoons tomato puree
Nutrition
- Calories : 430 calories
- Carbohydrate : 16 grams
- Cholesterol : 90 milligrams
- Fat : 36 grams
- Fiber : 6 grams
- Protein : 17 grams
- SaturatedFat : 17 grams
- Sodium : 1130 milligrams
- Sugar : 6 grams
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