Vegetable Pakora
yield: 4
total time: 20 minutes
Ingredients
- 1 1/16 cups gram flour sieved
- 1 onion medium
- 3 medium potatoes
- 1 teaspoon salt
- 2 teaspoons Garam Masala
- 1 teaspoon turmeric
- 2 chillies finely chopped
- 1 tablespoon ginger grated, optional
- 1 handful coriander chopped
- 2 teaspoons fenugreek leaves dried
- 1 teaspoon cumin seeds
- 1/2 teaspoon chilli powder
- water
- oil for deep frying
Nutrition
- Calories : 190 calories
- Carbohydrate : 31 grams
- Fat : 5 grams
- Fiber : 4 grams
- Protein : 4 grams
- Sodium : 610 milligrams
- Sugar : 3 grams
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