Stovetop Naan bread( Indian Naan bread)
yield: 4
total time: 40 minutes
Ingredients
- 2 teaspoons dried yeast
- 1 cup water 3/4 lukewarm water for the yeast and 1/2 a cup for the dough
- 2 teaspoons sugar
- 1/4 cup yoghurt 4 tablespoons
- 1 egg
- 1/2 cup ghee or butter
- 3 cups flour
Nutrition
- Calories : 560 calories
- Carbohydrate : 75 grams
- Cholesterol : 55 milligrams
- Fat : 23 grams
- Fiber : 3 grams
- Protein : 12 grams
- SaturatedFat : 0.5 grams
- Sodium : 30 milligrams
- Sugar : 3 grams
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