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Indian Mutton Curry

yield: 4 total time: 85 minutes

Ingredients

2 pounds goat or sheep leg, cut into suitable bite-sized chunks
4 tablespoons vegetable oil or canola or sunflower cooking oil
2 large onions sliced thin
2 tomatoes large, diced
2 tablespoons garlic paste
1 tablespoon ginger paste
2 teaspoons coriander powder
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
2 teaspoons garam masala powder
salt to taste
coriander Garnish:, chopped, optional

Nutrition

Calories : 380 calories
Carbohydrate : 10 grams
Cholesterol : 165 milligrams
Fat : 17 grams
Fiber : 2 grams
Protein : 46 grams
SaturatedFat : 3 grams
Sodium : 310 milligrams
Sugar : 4 grams

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