Ingredients
- 4 skinless, boneless chicken breasts cut into 1 1/2 inch chunks and blotted dry
- 1 onion
- 8 garlic cloves
- 1 knob ginger one inch
- 1 jalapeno
- 1 tablespoon vegetable oil
- 1 tablespoon Garam Masala OR 1 teaspoon each, cumin, coriander and pumpkin pie spice
- 2 teaspoons hot chili powder
- 1/2 teaspoon turmeric
- 1 teaspoon salt
- 2 cups crushed tomatoes
Nutrition
- Calories : 330 calories
- Carbohydrate : 15 grams
- Cholesterol : 125 milligrams
- Fat : 10 grams
- Fiber : 4 grams
- Protein : 45 grams
- SaturatedFat : 2.5 grams
- Sodium : 990 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Indian Chicken Madras Curry above. You can see more 19 traditional indian madras recipe Get cooking and enjoy! to get more great cooking ideas.