Slashed Tandoori Chicken With Coriander Chutney

Ingredients

• 2 garlic cloves crushed
• 6 2/3 tablespoons ginger peeled and grated
• coriander a small bunch, finely chopped
• 6 3/4 tablespoons greek yogurt
• 1 1/2 teaspoons paprika
• 9 whole chicken thighs
• 2 lemons 1 cut into wedges and griddled
• 1 teaspoon black peppercorns
• 1/2 teaspoon cumin seed
• 1 teaspoon coriander seeds
• 2 inches cinnamon sticks
• 1 teaspoon cayenne pepper
• coriander a large bunch
• 1 handful mint leaves
• 4 teaspoons lemon juice
• 1 green chilies
• 1 clove garlic small
• ginger a small piece, peeled
• 1 teaspoon caster sugar
• 2 tablespoons cashew nuts soaked in boiling water for 10 minutes
• chapati to serve

Nutrition

• Calories : 1200 calories
• Carbohydrate : 16 grams
• Cholesterol : 440 milligrams
• Fat : 83 grams
• Fiber : 4 grams
• Protein : 92 grams
• SaturatedFat : 22 grams
• Sodium : 420 milligrams
• Sugar : 3 grams