Indian Black Rice Salad with Peaches and Cucumbers

Ingredients

• 2 cups black rice sticky
• 1 cup yellow split peas
• 1/4 teaspoon turmeric
• 1/4 teaspoon chile pepper deggi mirch, sub cayenne or paprika if necessary
• 2 sea salt hefty pinches kosher
• 3 peaches large, or 5 small, cored, diced and tossed in a little lime juice
• 2 hothouse cucumbers peeled, seeded and diced
• 2 handfuls golden raisins
• 1 bunch cilantro coarsely chopped
• 1 1/2 teaspoons cumin seeds
• 1 tablespoon avocado oil
• 1 medium onion chopped
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 1 1/2 teaspoons chaat masala
• 1/3 cup plain yogurt whole milk
• 3 limes juice of
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon amchur ground
• 1/8 teaspoon chile pepper deggi mirch
• 2 teaspoons honey or agave syrup, to taste
• 1 pinch salt to taste
• potato chips crunchy
• lime wedges
• cashews coarsely chopped

Nutrition

• Calories : 1120 calories
• Carbohydrate : 194 grams
• Cholesterol : 5 milligrams
• Fat : 31 grams
• Fiber : 28 grams
• Protein : 31 grams
• SaturatedFat : 4.5 grams
• Sodium : 440 milligrams
• Sugar : 41 grams