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Greek Lamb Kabobs

yield: 4 total time: 30 minutes
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Ingredients

  • 2 lemons large
  • 2 tablespoons fresh oregano minced
  • 5 green onions white and pale green portions, thinly sliced
  • 5 garlic cloves minced
  • 1/4 cup olive oil
  • 1 1/2 pounds leg of lamb boneless, cut into 2-inch cubes
  • freshly ground pepper
  • salt
  • 1 cup plain yogurt
  • 1 cucumber small, peeled, seeded and chopped

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 115 milligrams
  • Fat : 24 grams
  • Fiber : 6 grams
  • Protein : 40 grams
  • SaturatedFat : 7 grams
  • Sodium : 340 milligrams
  • Sugar : 5 grams
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