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Greek Lamb Gyros With Pita

yield: 4 total time: 100 minutes
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Ingredients

  • 7 ounces greek yogurt
  • 2 tablespoons tahini
  • 2 tablespoons olive oil
  • 1/2 fresh squeezed lemon juice
  • 2 tablespoons chopped parsley
  • 1 clove minced garlic
  • 1 teaspoon salt or to taste
  • 10 1/2 ounces bread flour plus more to dust
  • 1 cup greek yogurt
  • 1 cup water
  • 3 tablespoons olive oil plus more to fry
  • 1 tablespoon sugar
  • 1 teaspoon dry active yeast
  • 1 teaspoon salt
  • 2 pounds shoulder of lamb half
  • 1 tablespoon oregano
  • 1 tablespoon onion granules
  • 1/2 tablespoon sweet paprika
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 2 tomatoes large, sliced thinly
  • 1 red onion sliced very thinly
  • 2 tablespoons chopped parsley

Nutrition

  • Calories : 960 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 165 milligrams
  • Fat : 48 grams
  • Fiber : 4 grams
  • Protein : 61 grams
  • SaturatedFat : 11 grams
  • Sodium : 2000 milligrams
  • Sugar : 12 grams
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