Ingredients
- 7 ounces greek yogurt
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 1/2 fresh squeezed lemon juice
- 2 tablespoons chopped parsley
- 1 clove minced garlic
- 1 teaspoon salt or to taste
- 10 1/2 ounces bread flour plus more to dust
- 1 cup greek yogurt
- 1 cup water
- 3 tablespoons olive oil plus more to fry
- 1 tablespoon sugar
- 1 teaspoon dry active yeast
- 1 teaspoon salt
- 2 pounds shoulder of lamb half
- 1 tablespoon oregano
- 1 tablespoon onion granules
- 1/2 tablespoon sweet paprika
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 2 tomatoes large, sliced thinly
- 1 red onion sliced very thinly
- 2 tablespoons chopped parsley
Nutrition
- Calories : 960 calories
- Carbohydrate : 73 grams
- Cholesterol : 165 milligrams
- Fat : 48 grams
- Fiber : 4 grams
- Protein : 61 grams
- SaturatedFat : 11 grams
- Sodium : 2000 milligrams
- Sugar : 12 grams
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