Ingredients
- 4 pounds chicken
- 1 onion medium, chopped, approximately 1½ cups
- 1 carrot medium, chopped, approximately ½ cups
- 3 celery ribs, chopped, approximately 1½ cups
- 8 cups water
- 2 teaspoons salt plus to taste
- 1 cup long-grain white rice
- 4 eggs at room temperature
- 1 teaspoon cornstarch
- 2 tablespoons cold water
- 1/4 cup lemon juice plus more to taste, approximately 2 lemons
Nutrition
- Calories : 520 calories
- Carbohydrate : 30 grams
- Cholesterol : 340 milligrams
- Fat : 13 grams
- Fiber : 2 grams
- Protein : 68 grams
- SaturatedFat : 4 grams
- Sodium : 1110 milligrams
- Sugar : 2 grams
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