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German Potato Salad

yield: 7 total time: 50 minutes
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Ingredients

  • 8 waxy potatoes medium
  • salt
  • 12 slices bacon
  • 1 yellow onion large, peeled and thinly sliced
  • 6 tablespoons white wine vinegar
  • ground black pepper Freshly
  • 1/4 cup fresh parsley leaves chopped

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 35 milligrams
  • Fat : 22 grams
  • Fiber : 3 grams
  • Protein : 9 grams
  • SaturatedFat : 7 grams
  • Sodium : 520 milligrams
  • Sugar : 2 grams
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