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German Christmas Gingerbread

yield: 12 total time: 80 minutes
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Ingredients

  • 1 cup butter softened
  • 2 cups brown sugar packed
  • 3 eggs
  • 2/3 cup honey
  • 1/4 cup orange liqueur
  • 1 cup sour cream
  • 1/2 cup orange juice
  • 1 2/3 cups all-purpose flour
  • 1 cup whole wheat flour
  • 4 teaspoons baking powder
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup raisins
  • 1 cup slivered almonds blanched

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 105 milligrams
  • Fat : 25 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 13 grams
  • Sodium : 330 milligrams
  • Sugar : 48 grams
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