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Easter Simnel cake

yield: 12 total time: 35 minutes
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Ingredients

  • 1 3/4 cups plain flour
  • 3/4 cup butter
  • 3/4 cup light brown sugar
  • 4 egg medium
  • 1 9/16 cups raisins
  • 2 3/4 cups sultanas
  • 7 1/4 tablespoons apricots
  • 1 3/4 ounces candied peel
  • 2/3 cup glace cherries
  • 1/2 cup almonds flaked
  • 1 teaspoon baking powder
  • 2 1/8 pounds marzipan
  • 3 milk tblspn
  • 1 lemon zest
  • 1 mixed spice tspn
  • 5/8 cup apricot
  • 1 3/4 cups plain flour
  • 3/4 cup butter
  • 3/4 cup light brown sugar
  • 4 egg
  • 1 9/16 cups raisins
  • 2 3/4 cups sultanas
  • 7 1/4 tablespoons apricots
  • 1 3/4 ounces candied peel
  • 2/3 cup glace cherries
  • 1/2 cup almonds
  • 1 teaspoon baking powder
  • 2 1/8 pounds marzipan
  • 3 milk tblspn
  • 1 lemon
  • zest
  • 1 mixed spice tspn
  • 5 tablespoons jam
  • apricot

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 125 grams
  • Cholesterol : 215 milligrams
  • Fat : 36 grams
  • Fiber : 6 grams
  • Protein : 18 grams
  • SaturatedFat : 18 grams
  • Sodium : 480 milligrams
  • Sugar : 83 grams
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