EASTER BISCUITS
yield: 4
total time: 45 minutes
Ingredients
- 1 cup currants
- 2 tablespoons brandy
- 1 teaspoon vanilla extract
- 1 3/4 cups plain flour
- 1/2 teaspoon mixed spice
- 1/2 teaspoon ground cinnamon
- 3 nutmeg gratings
- 1 salt good pinch
- 7 3/4 tablespoons unsalted butter chilled and cut into small cubes
- 15/16 cup caster sugar
- 1 egg lightly beaten
- 3 tablespoons caster sugar
- 3 tablespoons milk
Nutrition
- Calories : 600 calories
- Carbohydrate : 81 grams
- Cholesterol : 115 milligrams
- Fat : 24 grams
- Fiber : 3 grams
- Protein : 8 grams
- SaturatedFat : 15 grams
- Sodium : 230 milligrams
- Sugar : 35 grams
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